29 August 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                                Menue Façon Marine et Louis
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King prawn with leek and plucked pork shoulder

Line caught sea Bass -pan fried and raw marinated- with cauliflower, avocado
 
Chicken from the bresse with lovage  and lemon essence 

Black Angus -Fillet, shoulder and pastrami- with bell pepper and juice of gulasch
 
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”

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                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
 
 
 
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                                                      Le Baroudeur
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Scallop with shiitake, soya and sea urchin velouté
 
Calves cheek with sweetbread and corn
 
Sole and octopus on broth of bouillabaisse
 
"Cordon bleu" of lamb from the Limousin with parsley and side salad
 
Affinated raw milk cheese from the trolley
 
Milk and rice with exotic fruit compote                                                        
 
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                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

 
 
All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
29.08. Fri.  € 99    € 225
30.08. Sat.  € 140    € 185
31.08. Sun.  € 140    € 185
01.09. Mon.  € 190    € 240

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Time:  20:21
Weather: 
Fri, 29.08.  24°C 
Sat, 30.08.  23°C 
Sun, 31.08.  20°C 
Guest opinions
  Alter 40 (private) sagt: Die Hirschgasse ist ein "Must" in Heidelberg. Allerdings nicht unbedingt zum Übernachten. Das Diner am Sa Abend und die Weinempfehlungen waren ausgezeichnet. Ebenso der sehr kompetente Kellner. Dazu bräuchte er jetzt noch eine Brigade, we... » More
 
  Alter 60 (private) sagt: We couldn't think of staying anywhere else...great family atmosphere from owners who really care. Wonderful staff and service. » More
 
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