18 September 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                                Menue Façon Marine et Louis
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King prawn with leek and plucked pork shoulder

Sankt Peter's Fish coated in crêpinette with Jerusalem artichoke
 
Chicken from the bresse with lovage  and lemon essence 

Black Angus -Fillet, shoulder and pastrami- with bell pepper and juice of gulasch
 
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”

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                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
 
 
 
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                                                      Le Baroudeur
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Scallop with shiitake and Soya
 
Calves cheek with sweetbread and corn
 
Sole and octopus on broth of bouillabaisse
 
"Cordon bleu" of lamb from the Limousin with parsley and side salad
 
Affinated raw milk cheese from the trolley
 
Windfall
 
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                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

 
 
All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
18.09. Thu.  € 190    € 280
19.09. Fri.  € 160    € 205
20.09. Sat.  € 160    € 205
21.09. Sun.  € 160    € 205

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Time:  13:41
Weather: 
Thu, 18.09.  27°C 
Fri, 19.09.  25°C 
Sat, 20.09.  24°C 
Guest opinions
  Alter 50 (private) sagt: The Hotel was conveniently located within walking distance to the old town .The room was nicely decorated and the staff very helpful .The restaurant and hotel were a little overpriced . » More
 
  Alter 40 (private) sagt: A very deligtfull experience in a beautiful town. » More
 
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