Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of reservations around a certain time, we perhaps would suggest alternative times to you in order to avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
Goose liver with Amalfi lemon and Espelette pimento
Bell peper royal with artchoke filets, tomato and aged Barolo vinegar
Danube salmon with parsley and cucumber
Celeriac with baked egg and chanterelle-apricot salad
Scallop with sweet potato, pistachio and oriental flavours
Fillet of beef with radish
Cheese rom the trolley refined of Maître Waltmann
Mozzarella with lettuce and strawberry vinaigrette
Avocado with coco, sesame and lime
3 course 75 € 4 course 90 € 5 course 105 € 6 course 120 € 7 course 135€ 8 course 145 €
All prices include service charge and VAT and are in EURO