Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of reservations around a certain time, we perhaps would suggest alternative times to you in order to avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
Langoustine with avocado and pimentón de la Vera
Alsatian brook trout and caviar with cucumber and radish
Kohlrabi -baked in hay- with mangetout, oyster mushroom and elderflower
Fricassée of chicken from Bresse with cêpes
Gurnard with snail, leek and horseradish
Saddle of venison from the Black Forest with belgian waffles and celery cream
Cheese from the trolley refined of Maître Waltmann
Baklava of pistachio and goose liver with lentils and kumquat
White chocolate with apple
Prices include cheese form the trolley and/or dessert
3 course 75 € 4 course 90 € 5 course 105 € 6 course 120 € 7 course 135€ 8 course 150 €
All prices include service charge and VAT and are in EURO