03 May 2016
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.



Langoustine fennel and orange

Kohlrabi -baked in hay-, mangetout, oyster mushroom and elderflower
Sea bass with gherkin, escargots and parsley
Bretonian red mullet with lukwarm potato salad, papaya and light fermented burnet
Pulpo and paprika flan with crispy pork belly and paella crème 
Shoulder of Boeuf de Hohenlohe - braised, desiccated and roasted - with aubergine
Cheese from the trolley refined of Maître Waltmann
Baklava of pistachio and goose liver with lentils and kumquat
Caramel, popocorn and banana 

Prices include cheese form the trolley and/or dessert 


   3 course 75 €    4 course 90 €    5 course 105 €     6 course 120 €    7 course 135€     8 course 145 €
All prices include service charge and VAT and are in EURO