23 November 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                                Menue Façon Marine et Louis
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King prawn with leek and plucked pork shoulder

Sankt Peter's Fish with Jerusalem artichoke
 
Warm aspic of beef fillet with wild oyster

Venison and red cabbage
 
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”

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                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
 
 
 
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                                                      Le Baroudeur
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Scallop with shiitake and Soya
 
Calves cheek with sweetbread and corn
 
Sole and octopus on broth of bouillabaisse
 
"Cordon bleu" of lamb from the Limousin with parsley and side salad
 
Affinated raw milk cheese from the trolley
 
Windfall fruit
 
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                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

 
 
All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
23.11. Sun.  € 99    € 155
24.11. Mon.  € 99    € 155
25.11. Tue.  € 155    € 155
26.11. Wed.  € 99    € 155

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Time:  19:41
Weather: 
Sun, 23.11.  13°C 
Mon, 24.11.  12°C 
Tue, 25.11.  11°C 
Guest opinions
  Alter 40 (private) sagt: Wir hatten einen wunderschönen Kurzurlaub den wir so - vor allem in diesem wunderbaren Hotel - nur weiterempfehlen können. Vielen Dank für dieses Erlebnis. » More
 
  Alter 40 (private) sagt: A very deligtfull experience in a beautiful town. » More
 
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