22 October 2014
Mensurstube Menu

We make sure that the good old times
recipes stay on board!
 
How about refreshing you memories? We offer regional dishes, sometimes also additionally “old-fashioned” recipes, which are all to often vanishing from the menus in Germany.
 
Our menu:  
 
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                                                                         Vorspeisen & Suppe   -   Appetizers & Soup
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Ofenkartoffel mit Kräuterquark und Räucherlachs                                                                                                        9,00
Baked potato with curdcheese and herbes with smoked salmon

Gebratene Gänsestopfleber mit RHabarber-Apfelkompott und Brioche                                                                  18,00
Pan fried goose liver with stewed rhubarb-apple and brioche
als Probierportion | as tasting course      als Hauptgang | as main course
                                 14,00                                                         30,00

Spargelsuppe mit Dill und gebratenen Lachswürfeln                                                                                                   6,50
Aspargus soup with dill and pan fried salmon cubes

Schneckenpfanne mit Blauschimmelkäse gratiniert                                                                                                 10,50
Grilled pan of snails gratinated with blue-veined cheese
        
Gemischter Blattsalat | Mixed salad
als Beilage | side dish           klein | small           groß | large
               6,00                                8,50                       11,00
 
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Hauptgerichte   -  Main Courses
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Kross gebratenes Zanderfilet mit Holundersektlinsen und Schnittlauchkrem                                     24,00                                            
Crispy fried pike perch on elderberry lentils and chive sauce   
 
Schweinebauch -saftig gebraten- mit lauwarmem Essiggemüse -Gartenkräutersalat                      18,00
Pan fried belly of pork with lukewarm vinegar vegetables-herbs salad
 
Poulardenbrust mit Blattspinat, Quarklößchen und leichter Rieslingsoße                                            19,00
Chicken breast with spinach, curdcheese dumplings and light riesling sauce
 
Gulasch vom Boeuf de hohenlohe mit Eierspätzle und Paprikaschmand                                                22,00
Gulasch from Boeuf de Hohenlohe with spätzle and bell pepper sourcream

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Desserts & Käse  -  Deserts & Cheese
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Joghurtmus mit marinierten Erdbeeren  und Mangosorbet                                                                                         12,00
Yoghurt mousse with marinated strawberries and mango sorbet
    
Gebackenes Vanilleeis im Marzipan-Kokosmantel auf Beerengrütze                                                                          10,50
Baked vanilla ice-cream in coconut almond paste and berry jelly
   
Rohmilchkäse vom Affineur Waltmann                                                                                                                  je Sorte 8,50
Raw milk cheese from Affineur Waltmann                                                                                                                 each one 8,50   
   


   
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 Mensurstuben Menü
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Feiner Blattsalat mit Auberginenpüree und mariniertem Tofu
Fine salad leaves with aubergine purée and marinated tofu
14,50

Kräuternudeln mit Spargel und Belper Knolle
Herb noodles with aspargus and Swiss Belper cheese
25,00
 
 Hausgemachtes Bananeneis mit Kaffeeschaum
Home made banana ice cream with coffee foam
9,50
 
 
Menu |Menu 
44,00
 
 
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Alle Preise sind in EURO und enthalten die gültige Mehrwertsteuer
All prices are in EURO and include service charge and VAT